TUK-TUK TRAVEL · NEPAL TUK TUK TOURS
The 4 best nepal tuk tuk tours you can book today, with what the fare covers, how long it runs and who it suits. Number one is top for a reason; start there.
Ride through Kathmandu at sunset, visit Asan market and Durbar Square, and see temples, food stalls, and nightlife with a local guide.
“we were in luck as there was a festival happening that evening...people everywhere, locals and tourists.... drums and chanting, people dancing. I enjoyed myself.”
Taste Kathmandu by rickshaw, sampling Nepali food, tea, spices, and local markets with guide Deepak for three useful hours.
“We did this tour with Deepak. He made us feel very welcome and we tried food at places we usually wouldn't try. We were very full at the end so the rickshaw ride back to our hotel was great”
Explore Kathmandu by rickshaw and foot with Nepali food, tea, markets, shopping tips, and cultural stories in a three-hour tour.
“We are revisiting Nepal after living here over a decade ago with my 3 kids. Kathmandu can be exciting but also stressful and hard to know what to try without getting food sickness. Deepak makes this tour fantastic with foods across several of the Nepalese cultural groups that takes away all that stress and just makes it fun — I even tried a number of things I never had when living here that were delicious. Great value for the money and a truly great guide. Don’t miss this one!”
Taste momos, thukpa, sel roti and more while exploring Kathmandu by rickshaw, with local shopping tips and friendly guide support.
“We joined Deepak for the tour of various food outlets in the Thamel area of Kathmandu. The tour included a 30 minute rickshaw bicycle ride around the streets too. We sampled so many different Nepalese foods - some a little too spicy for my English taste buds - but it was a good experience to try everything on offer. Deepak gave us lots of information about the food, their origins, etc. we sampled Nepali Masala Milk Tea, Plain Bara, Mixed Thukpa, Vegetarian Samosa, Panipuri, Vegetarian Chatamari, Sugarcane Juice with Lemon, Chicken Steamed Mo:Mo, Khajuri (Thekuwa), and Selroti. My favourite was definitely the Thukpa, followed by the Mo:Mo. It was good…”
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